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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a small branch or division of a branch (especially a terminal division); usually applied to branches of the current or preceding year • an ornament that resembles a spray of leaves or flowers | ||||||||
19% | 6 | Based on the Greek for “parsley”, an umbellifer, such as the “pascal” variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix | ||||||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||||||
19% | 7 | Umbelliferous herb resembling a dainty version of Italian parsley | ||||||
noun • aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads • fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | ||||||||
Parsley Measure Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times07 Apr 1993 | Down 27 | |
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Similar Clues
Clue | Source | |
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1 | A queen of the Stuart dynasty whose skill in lacemaking, or lace itself, is said to have inspired one of the names for cow-parsley
Telegraph Giant General Knowledge -
16 Sep 2023 | Telegraph Giant General Knowledge / 16 Sep 2023 |
2 | Based on the Greek for “parsley”, an umbellifer, such as the “pascal” variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix
Telegraph Giant General Knowledge -
12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
3 | Fish dish, head removed, filled with new parsley, perhaps
The Guardian Cryptic -
13 May 2020 | The Guardian Cryptic / 13 May 2020 |
4 | Genus of flowering plants in the family Apiaceae, also known as fool's parsley | |
5 | Mediterranean salad with bulgur wheat, chopped tomatoes and parsley
New York Times -
24 Mar 2013 | New York Times / 24 Mar 2013 |
6 | Plants of the parsley family
New York Times -
21 Nov 1991 | New York Times / 21 Nov 1991 |
7 | Toxic plant often mistaken for parsley or dill |