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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • something (such as parsley) added to a dish for flavor or decoration • any decoration added as a trimming or adornment verb • take a debtor's wages on legal orders, such as for child support • decorate (food), as with parsley or other ornamental foods | ||||||||
| 19% | 6 | Based on the Greek for “parsley”, an umbellifer, such as the “pascal” variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix | ||||||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||||||
| 19% | 7 | Umbelliferous herb resembling a dainty version of Italian parsley | ||||||
noun • aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads • fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | ||||||||
Parsley Eg Crossword Clue
There is 1 exact and 100 possible answers.
We've checked our database and believe the answer is
GARNISH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GARNISH
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Feb 1991 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Genus of flowering plants in the family Apiaceae, also known as fool's parsley | |
2 | Parsley's kin
New York Times -
31 Jan 1985 | New York Times / 31 Jan 1985 |
3 | Parsley bit
New York Times -
19 Aug 2007 | New York Times / 19 Aug 2007 |
4 | Parsley or bay leaf
New York Times -
05 Sep 2005 | New York Times / 05 Sep 2005 |
5 | Parsley piece
Eugene Sheffer -
10 Jan 2020 | Eugene Sheffer / 10 Jan 2020 |
6 | Parsley relative — a glove (anag)
The Guardian Quick -
29 Oct 2016 | The Guardian Quick / 29 Oct 2016 |
7 | Toxic plant often mistaken for parsley or dill |
