Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 5 | ARROZ | Exact Match! | |||||
No meanings yet for this word...
| ||||||||
26% | 8 | Ingredient in seafood paella | ||||||
noun • (Italian cuisine) squid prepared as food | ||||||||
26% | 7 | Common ingredient in paella | ||||||
noun • a spicy Spanish pork sausage | ||||||||
Paella Ingrediente Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
New York's Tappan ___ BridgeT. S. Eliot's "___ Vos Prec"
He besieged Valencia
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times21 Jun 2002 | Down 31 | ARROZ |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Closely resembles a Spanish paella | |
2 | Ingrediente en paella
New York Times -
23 Jul 2008 | New York Times / 23 Jul 2008 |
3 | Paella base
New York Times -
02 Nov 2003 | New York Times / 02 Nov 2003 |
4 | Paella ingredient, perhaps
New York Times -
24 Oct 2013 | New York Times / 24 Oct 2013 |
5 | Paella need
New York Times -
29 May 2007 | New York Times / 29 May 2007 |
6 | Place to get paella
New York Times -
03 Jun 2006 | New York Times / 03 Jun 2006 |
7 | Typically cooked in a large skillet or paella pan |