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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • omission or suppression of parts of words or sentences | ||||||||
| 32% | 9 | Herbs and spices – a sign one's cooking | ||||||
noun • something added to food primarily for the savor it imparts • the act of adding a seasoning to food | ||||||||
| 29% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
Outdoes The French Cooking With Spices Crossword Clue
There is 1 exact and 157 possible answers.
We've checked our database and believe the answer is
ECLIPSES which was last seen in the The Guardian Quiptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ECLIPSES
Updated: October 15, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quiptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quiptic25 Aug 2003 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A spread made by cooking apples with sugar and spices until it thickens | |
2 | Cooking ingredient made by slowly simmering beef with herbs and spices | |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
4 | Herbs and spices – a sign one's cooking
Telegraph Cryptic -
24 Jan 2023 | Telegraph Cryptic / 24 Jan 2023 |
5 | Outdoes
New York Times -
17 Aug 1985 | New York Times / 17 Aug 1985 |
6 | Outdoes in a back-and-forth
New York Times -
15 Nov 2021 | New York Times / 15 Nov 2021 |
7 | Outdoes in competition
New York Times -
10 Sep 2002 | New York Times / 10 Sep 2002 |
