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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans) • large dark red bean; usually dried | ||||||||
| 31% | 7 | Derived from animal or vegetable matter | ||||||
adjective • relating or belonging to the class of chemical compounds having a carbon basis • being or relating to or derived from or having properties characteristic of living organisms • involving or affecting physiology or bodily organs noun • a fertilizer that is derived from animal or vegetable matter adjective satellite • of or relating to foodstuff grown or raised without synthetic fertilizers or pesticides or hormones • simple and healthful and close to nature • constitutional in the structure of something (especially your physical makeup) | ||||||||
| 22% | 7 | Vegetable commonly found in vegetable trays | ||||||
noun • deep orange edible root of the cultivated carrot plant • perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions • orange root; important source of carotene • promise of reward as in "carrot and stick" | ||||||||
Organic Vegetable Crossword Clue
There is 1 exact and 72 possible answers.
We've checked our database and believe the answer is
KIDNEYBEAN which was last seen in the The Guardian Quiptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
KIDNEYBEAN
Updated: October 15, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quiptic crossword, and other users also searched for these clues:
Dull way to helpGo to pieces quickly after meal
One is absorbed by papers designed to inform
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quiptic09 Sep 2002 | Down 3 | |
This clue was last seen in the publications above.
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6 | This vegetable is a common choice for vegetable platters and crudité | |
7 | This vegetable is an essential component in many vegetable juices |
