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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | ROMATOMATO | Exact Match! | |||||
No meanings yet for this word...
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| 35% | 6 | Marinara base | ||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
| 26% | 10 | Dipping accompaniment for marinara sauce | ||||||
noun • a crisp stick-shaped roll; often served with soup | ||||||||
Option For A Marinara Base Crossword Clue
There is 1 exact and 153 possible answers.
We've checked our database and believe the answer is
ROMATOMATO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROMATOMATO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Sep 2014 | Down 14 | ROMATOMATO |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dipping accompaniment for marinara sauce | |
2 | From the Italian for “little sleeves” or “muffs”, pasta in the form of tubes, typically served stuffed with ricotta and baked in marinara sauce
Telegraph Giant General Knowledge -
09 Sep 2023 | Telegraph Giant General Knowledge / 09 Sep 2023 |
3 | Margherita, Quattro Stagione or Marinara, perhaps?
The Guardian Quick -
11 Nov 2003 | The Guardian Quick / 11 Nov 2003 |
4 | Marinara, for one
Eugene Sheffer -
18 Apr 2023 | Eugene Sheffer / 18 Apr 2023 |
5 | Marinara base
New York Times -
08 Aug 1976 | New York Times / 08 Aug 1976 |
6 | Marinara ingredient
New York Times -
09 Dec 1979 | New York Times / 09 Dec 1979 |
7 | Often served with marinara sauce |
