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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a beverage made by steeping tea leaves in water • a light midafternoon meal of tea and sandwiches or cakes • a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves • dried leaves of the tea shrub; used to make tea | ||||||||
| 46% | 8 | Alternative spelling: Lapsang Souchong | ||||||
No meanings yet for this word...
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| 31% | 10 | Renowned for its oolong and black teas | ||||||
noun • a fine variety of black tea grown in northern India | ||||||||
Oolong And Souchong Crossword Clue
There is 1 exact and 28 possible answers.
We've checked our database and believe the answer is
TEAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TEAS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Oct 1989 | Down 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Alternative spelling: Lapsang Souchong | |
2 | Hyson or souchong
New York Times -
01 Aug 1989 | New York Times / 01 Aug 1989 |
3 | Sometimes classified as a type of oolong tea | |
4 | Souchong, for one
New York Times -
07 Jun 1988 | New York Times / 07 Jun 1988 |
5 | Souchong and Darjeeling
New York Times -
11 Apr 1992 | New York Times / 11 Apr 1992 |
6 | Souchong or hyson
New York Times -
26 Feb 1991 | New York Times / 26 Feb 1991 |
7 | Souchong receptacle
New York Times -
17 Aug 1988 | New York Times / 17 Aug 1988 |
