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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a beverage made by steeping tea leaves in water • a light midafternoon meal of tea and sandwiches or cakes • a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves • dried leaves of the tea shrub; used to make tea | ||||||||
46% | 8 | Alternative spelling: Lapsang Souchong | ||||||
No meanings yet for this word...
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31% | 10 | Renowned for its oolong and black teas | ||||||
noun • a fine variety of black tea grown in northern India | ||||||||
Oolong And Souchong Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Oct 1989 | Down 40 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Alternative spelling: Lapsang Souchong | |
2 | Hyson or souchong
New York Times -
01 Aug 1989 | New York Times / 01 Aug 1989 |
3 | Lapsang souchong
The Guardian Quick -
15 Jun 2005 | The Guardian Quick / 15 Jun 2005 |
4 | Sometimes classified as a type of oolong tea | |
5 | Souchong alternative
New York Times -
19 Dec 1998 | New York Times / 19 Dec 1998 |
6 | Souchong and Darjeeling
New York Times -
11 Apr 1992 | New York Times / 11 Apr 1992 |
7 | Souchong or hyson
New York Times -
26 Feb 1991 | New York Times / 26 Feb 1991 |