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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a beverage made by steeping tea leaves in water • a light midafternoon meal of tea and sandwiches or cakes • a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves • dried leaves of the tea shrub; used to make tea | ||||||||
46% | 3 | Oolong or pekoe | ||||||
noun • a beverage made by steeping tea leaves in water • a light midafternoon meal of tea and sandwiches or cakes • a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves • dried leaves of the tea shrub; used to make tea | ||||||||
31% | 10 | Renowned for its oolong and black teas | ||||||
noun • a fine variety of black tea grown in northern India | ||||||||
Oolong And Pekoe Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times01 Sep 1990 | Across 62 | |
New York Times06 Dec 1987 | Down 116 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Oolong or pekoe
New York Times -
20 Nov 1984 | New York Times / 20 Nov 1984 |
2 | Orange pekoe, e.g.
Telegraph Cross Atlantic -
27 Sep 2024 | Telegraph Cross Atlantic / 27 Sep 2024 |
3 | Pekoe and oolong
New York Times -
27 Jan 1977 | New York Times / 27 Jan 1977 |
4 | Pekoe packets
Eugene Sheffer -
13 Apr 2022 | Eugene Sheffer / 13 Apr 2022 |
5 | Pekoe purveyors (6)
New York Times -
15 Oct 1977 | New York Times / 15 Oct 1977 |
6 | Renowned for its oolong and black teas | |
7 | Sometimes classified as a type of oolong tea |