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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • bake in a sauce, milk, etc., often with breadcrumbs on top | ||||||||
39% | 9 | Convenient way to cook or reheat food | ||||||
verb • cook or heat in a microwave oven | ||||||||
38% | 12 | Way to speed up the cooking time of certain dishes | ||||||
verb • cook in a pressure cooker | ||||||||
One Way To Cook Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
ESCALLOP which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ESCALLOP
Updated: October 11, 2023
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Nov 1995 | Down 42 | |
This clue was last seen in the publications above.
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Similar Clues
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6 | Partially cook and then cook again | |
7 | Word originally meaning to cook before an open fire, later to cook (meat or vegetables) in an oven
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |