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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||||||
16% | 11 | Beneficial substance in fruits, vegetables and tea | ||||||
noun • substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides | ||||||||
16% | 6 | Scald vegetables or almonds | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
One Of The Vegetables In V8 Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini03 Jul 2021 | Across 7 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Amy's cooked the vegetables
The Guardian Cryptic -
09 Aug 2010 | The Guardian Cryptic / 09 Aug 2010 |
2 | Big name in vegetables
New York Times -
15 Nov 1998 | New York Times / 15 Nov 1998 |
3 | Cold dish of vegetables
The Guardian Quick -
13 Jun 2018 | The Guardian Quick / 13 Jun 2018 |
4 | Naturally occurs in potatoes, grains, and some vegetables | |
5 | Occurs naturally in fruits and vegetables | |
6 | Pale broth, usually of lamb and mixed vegetables
The Guardian Speedy -
12 Jul 2015 | The Guardian Speedy / 12 Jul 2015 |
7 | Vegetables, fruits, nuts, roots and meat, classically
New York Times -
28 Mar 2020 | New York Times / 28 Mar 2020 |