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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the residue that remains when something is burned • any of various deciduous pinnate-leaved ornamental or timber trees of the genus Fraxinus • strong elastic wood of any of various ash trees; used for furniture and tool handles and sporting goods such as baseball bats verb • convert into ashes | ||||||||
23% | 4 | Genus of olives | ||||||
noun • evergreen trees and shrubs having oily one-seeded fruits | ||||||||
23% | 8 | Stuffing for olives | ||||||
noun • plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers • fully ripened sweet red pepper; usually cooked | ||||||||
Olives Cousin Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times12 Dec 1993 | Across 1 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be easily customized with extra ingredients like olives or corn | |
2 | Elbows out cove to get rice wine and starters of marinated black olives
The Guardian Everyman -
09 Apr 2023 | The Guardian Everyman / 09 Apr 2023 |
3 | Genus of olives
New York Times -
11 May 1981 | New York Times / 11 May 1981 |
4 | Kind of salad with tomatoes, eggs, olives and anchovies
New York Times -
22 Jan 2020 | New York Times / 22 Jan 2020 |
5 | Normally involving: capers; olives (if stoned); eggs – primarily?
The Guardian Everyman -
25 Feb 2024 | The Guardian Everyman / 25 Feb 2024 |
6 | Often includes olives and pickles | |
7 | Stuffing for olives
New York Times -
08 Jun 1991 | New York Times / 08 Jun 1991 |