Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the residue that remains when something is burned • any of various deciduous pinnate-leaved ornamental or timber trees of the genus Fraxinus • strong elastic wood of any of various ash trees; used for furniture and tool handles and sporting goods such as baseball bats verb • convert into ashes | ||||||||
| 23% | 4 | Genus of olives | ||||||
noun • evergreen trees and shrubs having oily one-seeded fruits | ||||||||
| 23% | 8 | Stuffing for olives | ||||||
noun • plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers • fully ripened sweet red pepper; usually cooked | ||||||||
Olives Cousin Crossword Clue
There is 1 exact and 159 possible answers.
We've checked our database and believe the answer is
ASH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASH
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Lets down or outHead of the anatomy class
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Dec 1993 | Across 1 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be easily customized with extra ingredients like olives or corn | |
2 | Cheese often served with olives
New York Times -
03 Sep 2017 | New York Times / 03 Sep 2017 |
3 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
4 | He gets badly treated hair in the garden by the Mount of Olives
The Guardian Quiptic -
04 Nov 2019 | The Guardian Quiptic / 04 Nov 2019 |
5 | Like some fish and olives
New York Times -
07 Sep 2018 | New York Times / 07 Sep 2018 |
6 | Often includes olives and pickles | |
7 | What can be extracted from half of olives treated?
The Guardian Everyman -
09 Aug 2009 | The Guardian Everyman / 09 Aug 2009 |
