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Rank | Letters | Answer | Clue | |
1 | 99% | 7 | Exact Match! | |
2 | 31% | 6 | Wrote 'One Fish, Two Fish, Red Fish, Blue Fish' | |
3 | 29% | 7 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | |
Often Red Food Fish Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "SNAPPER" which means:
- noun
- • (football) the person who plays center on the line of scrimmage and snaps the ball to the quarterback
- • Flesh of any of various important food fishes of warm seas
- • A party favor consisting of a paper roll (usually containing candy or a small favor) that pops when pulled at both ends
- • Australian food fish having a pinkish body with blue spots
- • Any of several large sharp-toothed marine food and sport fishes of the family lutjanidae of mainly tropical coastal waters
- • Large-headed turtle with powerful hooked jaws found in or near water; prone to bite
An example sentence would be:
- • "He caught a big snapper while fishing in the lake."
- • "The restaurant served a delicious snapper dish for dinner."
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick10 Aug 2004 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | |
2 | From the Latin for “clear”, word for light-red wine originally, later dark-red wine imported from Bordeaux
Telegraph Giant General Knowledge -
03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
3 | It's often the fish in fish and chips
New York Times -
30 Jan 2020 | New York Times / 30 Jan 2020 |
4 | Red __ (food fish)
New York Times Bonus -
01 Oct 2003 | New York Times Bonus / 01 Oct 2003 |
5 | Red ___ (Japanese food fish)
New York Times -
05 Sep 1999 | New York Times / 05 Sep 1999 |
6 | Wrote 'One Fish, Two Fish, Red Fish, Blue Fish' | |
7 | ___ diet, food plan emphasizing olive oil, fish, fruit, vegetables and red wine
New York Times -
17 Aug 2007 | New York Times / 17 Aug 2007 |