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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • (football) the person who plays center on the line of scrimmage and snaps the ball to the quarterback • flesh of any of various important food fishes of warm seas • a party favor consisting of a paper roll (usually containing candy or a small favor) that pops when pulled at both ends • Australian food fish having a pinkish body with blue spots • any of several large sharp-toothed marine food and sport fishes of the family Lutjanidae of mainly tropical coastal waters • large-headed turtle with powerful hooked jaws found in or near water; prone to bite | ||||||||
31% | 6 | Wrote 'One Fish, Two Fish, Red Fish, Blue Fish' | ||||||
noun • United States writer of children's books (1904-1991) | ||||||||
29% | 7 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | ||||||
noun • United States writer of children's books (1904-1991) | ||||||||
Often Red Food Fish Crossword Clue
There is 1 exact and 164 possible answers.
We've checked our database and believe the answer is
SNAPPER which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SNAPPER
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick10 Aug 2004 | Down 2 | |
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Similar Clues
Clue | Source | |
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1 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | |
2 | From the Latin for “clear”, word for light-red wine originally, later dark-red wine imported from Bordeaux
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03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
3 | It's often the fish in fish and chips
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30 Jan 2020 | New York Times / 30 Jan 2020 |
4 | Red __ (food fish)
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01 Oct 2003 | New York Times Bonus / 01 Oct 2003 |
5 | Red ___ (Japanese food fish)
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05 Sep 1999 | New York Times / 05 Sep 1999 |
6 | Wrote 'One Fish, Two Fish, Red Fish, Blue Fish' | |
7 | ___ diet, food plan emphasizing olive oil, fish, fruit, vegetables and red wine
New York Times -
17 Aug 2007 | New York Times / 17 Aug 2007 |