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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • cookie-sized candy made of brown sugar and butter and pecans | ||||||||
| 25% | 6 | Certain confections | ||||||
noun • the act of caressing with the lips (or an instance thereof) • a cookie made of egg whites and sugar • any of several bite-sized candies • a light glancing touch verb • touch with the lips or press the lips (against someone's mouth or other body part) as an expression of love, greeting, etc. • touch lightly or gently | ||||||||
| 25% | 6 | Confections | ||||||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||||||
Nutty Confections Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Feb 2022 | Down 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Certain confections
New York Times -
10 Dec 1981 | New York Times / 10 Dec 1981 |
2 | Forces to dish up mostly frozen confections
The Guardian Cryptic -
06 Jan 2010 | The Guardian Cryptic / 06 Jan 2010 |
3 | Frequently used in Japanese confections | |
4 | Little pastries — confections full of corn?
The Guardian Cryptic -
04 Aug 2020 | The Guardian Cryptic / 04 Aug 2020 |
5 | School purveyor of confections
The Guardian Speedy -
24 Jul 2005 | The Guardian Speedy / 24 Jul 2005 |
6 | The nutty ingredient in a variety of confections | |
7 | White, spongy confections
New York Times -
21 May 1984 | New York Times / 21 May 1984 |
