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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||||||
| 24% | 3 | Nondairy milk source | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 24% | 7 | Nondairy milk source | ||||||
noun • the edible white meat of a coconut; often shredded for use in e.g. cakes and curries • large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk • tall palm tree bearing coconuts as fruits; widely planted throughout the tropics | ||||||||
Nondairy Spread Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 May 2020 | Across 13 | |
| New York Times30 Jun 2017 | Down 53 | |
| New York Times15 Jul 2001 | Down 43 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of spread that is difficult to spread evenly | |
2 | Nondairy milk source
New York Times -
04 Nov 2008 | New York Times / 04 Nov 2008 |
3 | Nondairy milk variety
Eugene Sheffer -
22 Dec 2021 | Eugene Sheffer / 22 Dec 2021 |
4 | Nondairy product in the dairy section
New York Times -
31 May 2009 | New York Times / 31 May 2009 |
5 | Nondairy topping
New York Times -
21 Oct 1997 | New York Times / 21 Oct 1997 |
6 | Source of nondairy milk
New York Times Bonus -
01 Mar 2022 | New York Times Bonus / 01 Mar 2022 |
7 | Used to make a popular spread called mung bean spread |
