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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||||||
| 37% | 9 | Natural or artificial taste enhancer | ||||||
noun • something added to food primarily for the savor it imparts | ||||||||
| 34% | 7 | Natural flavoring agents | ||||||
noun • a colorless crystalline solid used in perfume or preserving biological specimens or in embalming or medically as a fungicide or antiseptic | ||||||||
Natural Flavoring Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
HERB which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HERB
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Mar 2007 | Across 80 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A flavoring substance added to mimic a natural flavor | |
2 | Flandre flavoring
New York Times -
01 Dec 1996 | New York Times / 01 Dec 1996 |
3 | Flavoring for snack peas
New York Times -
29 Sep 2019 | New York Times / 29 Sep 2019 |
4 | Popular flavoring
New York Times -
08 Jul 1979 | New York Times / 08 Jul 1979 |
5 | Prunelle flavoring
New York Times -
26 Dec 1985 | New York Times / 26 Dec 1985 |
6 | The natural in "The Natural"
New York Times -
28 Sep 2014 | New York Times / 28 Sep 2014 |
7 | Used as a natural flavoring agent in foods such as candy, gum, and baked goods |
