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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||||||
| 37% | 9 | Natural or artificial taste enhancer | ||||||
noun • something added to food primarily for the savor it imparts | ||||||||
| 34% | 7 | Natural flavoring agents | ||||||
noun • a colorless crystalline solid used in perfume or preserving biological specimens or in embalming or medically as a fungicide or antiseptic | ||||||||
Natural Flavoring Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
HERB which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HERB
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Mar 2007 | Across 80 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A flavoring substance added to mimic a natural flavor | |
2 | Flavoring for springerle biscuits and cookies
New York Times -
02 Apr 2016 | New York Times / 02 Apr 2016 |
3 | Flavoring in black jelly beans
New York Times Bonus -
01 Jan 2017 | New York Times Bonus / 01 Jan 2017 |
4 | Java flavoring
New York Times -
05 Jun 1994 | New York Times / 05 Jun 1994 |
5 | Liquor flavoring
New York Times -
23 Apr 1983 | New York Times / 23 Apr 1983 |
6 | The natural in "The Natural"
New York Times -
28 Sep 2014 | New York Times / 28 Sep 2014 |
7 | Used as a natural flavoring agent in foods such as candy, gum, and baked goods |
