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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a French variety of green bean plant bearing light-colored beans • a French bean variety with light-colored seeds; usually dried | ||||||||
40% | 8 | In a stew, in a stew, in a stew? Good! | ||||||
noun • the process of the sweat glands of the skin secreting a salty fluid | ||||||||
37% | 7 | Stew made with lamb or mutton | ||||||
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Mutton Stew Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Apr 1993 | Down 27 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | In a stew, in a stew, in a stew? Good!
The Guardian Cryptic -
01 Jan 2002 | The Guardian Cryptic / 01 Jan 2002 |
2 | Leg of mutton or lamb
The Guardian Quick -
11 Apr 2005 | The Guardian Quick / 11 Apr 2005 |
3 | Mutton and lentil stew with spices | |
4 | Mutton cut
New York Times -
13 Nov 1988 | New York Times / 13 Nov 1988 |
5 | Part of a neck of veal or mutton
The Guardian Quick -
09 Oct 2012 | The Guardian Quick / 09 Oct 2012 |
6 | Stew made with lamb or mutton | |
7 | Type of beef or mutton
The Guardian Cryptic -
20 Jan 2015 | The Guardian Cryptic / 20 Jan 2015 |