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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any thick, viscous matter • the process of seeping verb • pass gradually or leak through or as if through small openings • release (a liquid) in drops or small quantities | ||||||||
| 29% | 3 | Like strawberries and ketchup | ||||||
noun • red color or pigment; the chromatic color resembling the hue of blood • a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana • emotionally charged terms used to refer to extreme radicals or revolutionaries • the amount by which the cost of a business exceeds its revenue adjective satellite • of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies • characterized by violence or bloodshed • (especially of the face) reddened or suffused with or as if with blood from emotion or exertion | ||||||||
| 26% | 6 | Often enjoyed with condiments like ketchup and mustard | ||||||
noun • a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients • United States jurist appointed chief justice of the United States Supreme Court by Richard Nixon (1907-1995) | ||||||||
Move Like Ketchup Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 May 2008 | Down 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "57 Varieties" ketchup company
New York Times Mini -
19 Sep 2016 | New York Times Mini / 19 Sep 2016 |
2 | *Food item often dipped in ketchup or tartar sauce
New York Times -
25 Jan 2016 | New York Times / 25 Jan 2016 |
3 | Colored like ketchup
New York Times Mini -
03 Dec 2016 | New York Times Mini / 03 Dec 2016 |
4 | It often includes condiments like mayo, mustard, or ketchup | |
5 | Ketchup base
New York Times -
01 Jan 2016 | New York Times / 01 Jan 2016 |
6 | Like strawberries and ketchup
New York Times Mini -
11 Nov 2014 | New York Times Mini / 11 Nov 2014 |
7 | Often enjoyed with condiments like ketchup and mustard |
