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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • burrowing marine mollusk living on sand or mud; the shell closes with viselike firmness • a piece of paper money worth one dollar • flesh of either hard-shell or soft-shell clams verb • gather clams, by digging in the sand by the ocean | ||||||||
| 26% | 15 | Delicious morsel often found on Italian antipasto platters | ||||||
noun • mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach | ||||||||
| 26% | 4 | They're often steamed, then rolled | ||||||
noun • annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats') • seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats') | ||||||||
Morsel Often Steamed Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
CLAM which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CLAM
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Nov 1985 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chocolate-covered morsel often eaten at the movies
New York Times -
15 May 2017 | New York Times / 15 May 2017 |
2 | Coffee order made with steamed milk
New York Times Mini -
08 Oct 2021 | New York Times Mini / 08 Oct 2021 |
3 | Delicious morsel often found on Italian antipasto platters | |
4 | From Spanish for “chopped up”, a drink of espresso split with an equal amount of steamed milk, often served in a Gibraltar glass
Telegraph Giant General Knowledge -
21 Oct 2023 | Telegraph Giant General Knowledge / 21 Oct 2023 |
5 | More steamed
New York Times -
18 Apr 2001 | New York Times / 18 Apr 2001 |
6 | Tasty morsel | |
7 | They're often steamed, then rolled
New York Times -
06 Jul 2023 | New York Times / 06 Jul 2023 |
