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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the basic unit of money in Uruguay; equal to 100 centesimos • the basic unit of money in the Philippines; equal to 100 centavos • the basic unit of money in Mexico; equal to 100 centavos • the basic unit of money in Guinea-Bissau; equal to 100 centavos • the basic unit of money in the Dominican Republic; equal to 100 centavos • the basic unit of money in Cuba; equal to 100 centavos • the basic unit of money in Colombia; equal to 100 centavos • the basic unit of money in Chile; equal to 100 centesimos | ||||||||
48% | 7 | Aged cheddar has a stronger flavor than young cheddar | ||||||
noun • hard smooth-textured cheese; originally made in Cheddar in southwestern England • a village in southwestern England where cheddar cheese was first made | ||||||||
36% | 9 | Home to the Monterrey Institute of Technology and Higher Education | ||||||
noun • an industrial city in northeastern Mexico | ||||||||
Monterrey Cheddar Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Jan 2013 | Across 72 | |
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Similar Clues
Clue | Source | |
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1 | 12 months, in Monterrey
New York Times -
04 May 1998 | New York Times / 04 May 1998 |
2 | Aged cheddar has a stronger flavor than young cheddar | |
3 | Forms part of the Cumbres de Monterrey National Park | |
4 | Monterrey hooray
New York Times -
23 May 2000 | New York Times / 23 May 2000 |
5 | Monterrey jack?
New York Times -
08 Mar 2001 | New York Times / 08 Mar 2001 |
6 | Monterrey uncle
New York Times -
18 Sep 1994 | New York Times / 18 Sep 1994 |
7 | More, in Monterrey
New York Times -
08 Feb 1998 | New York Times / 08 Feb 1998 |