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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • A fried pastry from Spain, typically eaten as a dessert and with chocolate beverage. | ||||||||
| 95% | 6 | Exact Match! | ||||||
noun • (anatomy) a structure that resembles a shell in shape | ||||||||
| 95% | 7 | Exact Match! | ||||||
noun • A thick tortilla as made in Mexico, frequently stuffed and made of corn flour. | ||||||||
Mexican Pastry
There are 3 exact and 93 possible answers.
We've checked our database and believe the answer is
CHURRO which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHURRO
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer07 Feb 2022 | Across 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Cylindrical Mexican pastry
New York Times -
09 Feb 2025 | New York Times / 09 Feb 2025 |
3 | From the German for “eddy” or “whirlpool”, an Austrian pastry of apple, cinnamon and sultanas encased in filo and baked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
4 | Pastry containing apple slices
New York Times -
15 Feb 1982 | New York Times / 15 Feb 1982 |
5 | Problem eating pastry up in a layer
The Guardian Cryptic -
06 May 2021 | The Guardian Cryptic / 06 May 2021 |
6 | Spanish/Mexican pastry
New York Times -
10 Oct 2014 | New York Times / 10 Oct 2014 |
7 | Type of pastry made from puff pastry and almond filling |
