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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • A fried pastry from Spain, typically eaten as a dessert and with chocolate beverage. | ||||||||
95% | 6 | Exact Match! | ||||||
noun • (anatomy) a structure that resembles a shell in shape | ||||||||
95% | 7 | Exact Match! | ||||||
noun • A thick tortilla as made in Mexico, frequently stuffed and made of corn flour. | ||||||||
Mexican Pastry Crossword Clue
There are 3 exact and 93 possible answers.
We've checked our database and believe the answer is
CHURRO which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHURRO
Updated: October 11, 2023
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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Eugene Sheffer07 Feb 2022 | Across 45 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Ingredients for pastry cream
New York Times -
20 Nov 2021 | New York Times / 20 Nov 2021 |
3 | Pastry dish which can be sweet or savoury
Telegraph Cross Atlantic -
08 Apr 2024 | Telegraph Cross Atlantic / 08 Apr 2024 |
4 | Pastry finisher
New York Times -
20 Sep 2005 | New York Times / 20 Sep 2005 |
5 | Small puff pastry case with savoury filling
The Guardian Quick -
22 Feb 2020 | The Guardian Quick / 22 Feb 2020 |
6 | Spanish/Mexican pastry
New York Times -
10 Oct 2014 | New York Times / 10 Oct 2014 |
7 | Type of pastry made from puff pastry and almond filling |