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| Expand? | Letters | Answer | Clue | |||||
| 97% | 5 | Exact Match! | ||||||
noun • the process whereby heat changes something from a solid to a liquid • warm weather following a freeze; snow and ice melt • a relaxation or slackening of tensions or reserve; becoming less hostile verb • become or cause to become soft or liquid | ||||||||
| 96% | 7 | Exact Match! | ||||||
verb • wear away through erosion or vaporization • remove an organ or bodily structure | ||||||||
| 95% | 7 | Exact Match! | ||||||
verb • make (images or sounds) soft or softer • lessen in force or effect • give in, as to influence or pressure • protect from impact • make less severe or harsh • make soft or softer • become soft or softer | ||||||||
Melts
There are 15 exact and 180 possible answers.
We've checked our database and believe the answer is
THAWS which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THAWS
Updated: June 11, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick12 Jun 2024 | Down 11 | |
| Telegraph Cross Atlantic12 Apr 2023 | Down 13 | |
| The Guardian Speedy11 Jul 2010 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Melts in your mouth" candy
New York Times -
06 Dec 2017 | New York Times / 06 Dec 2017 |
2 | Bit of candy that "melts in your mouth, not in your hand"
New York Times -
04 Nov 2013 | New York Times / 04 Nov 2013 |
3 | Food product that melts
New York Times -
29 Dec 2004 | New York Times / 29 Dec 2004 |
4 | It melts in your mouth
New York Times -
15 Jun 1997 | New York Times / 15 Jun 1997 |
5 | Moraine left behind as a glacier melts and retreats | |
6 | Summer treat that melts in the sun
New York Times -
26 Dec 2016 | New York Times / 26 Dec 2016 |
7 | Type of moraine formed when a glacier retreats or melts |
