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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • meat cut from the thigh of a hog (usually smoked) • (Old Testament) the second son of Noah • a licensed amateur radio operator • an unskilled actor who overacts verb • exaggerate one's acting | ||||||||
40% | 5 | Ingredient in a Denver omelet | ||||||
noun • the bulb of an onion plant • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb • an aromatic flavorful vegetable | ||||||||
30% | 13 | A type of omelet commonly found in diners and breakfast restaurants | ||||||
noun • a firm omelet that has diced ham and peppers and onions | ||||||||
Meat Typically Found In A Denver Omelet Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini15 Feb 2019 | Down 6 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of omelet commonly found in diners and breakfast restaurants | |
2 | Fluffy omelet's opposite | |
3 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
Telegraph Giant General Knowledge -
12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
4 | Ingredient in a Denver omelet
New York Times -
26 May 2020 | New York Times / 26 May 2020 |
5 | Meat in many an omelet
New York Times -
04 Jan 2021 | New York Times / 04 Jan 2021 |
6 | Meat typically offered in mess
The Guardian Cryptic -
11 Sep 2019 | The Guardian Cryptic / 11 Sep 2019 |
7 | Western omelet meat
New York Times Mini -
07 Jul 2017 | New York Times Mini / 07 Jul 2017 |