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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the federal department that administers programs that provide services to farmers (including research and soil conservation and efforts to stabilize the farming economy); created in 1862 | ||||||||
29% | 3 | It's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards | ||||||
noun • large Australian flightless bird similar to the ostrich but smaller • any of various systems of units for measuring electricity and magnetism | ||||||||
26% | 12 | Becoming less common due to improved meat inspection practices | ||||||
noun • infestation by trichina larvae that are transmitted by eating inadequately cooked meat (especially pork); larvae migrate from the intestinal tract to the muscles where they become encysted | ||||||||
Meat Inspection Inits Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Jun 1998 | Across 17 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Division responsible for enforcing laws related to the labeling and inspection of meat, poultry, and eggs | |
2 | Enforcer of the Fed. Meat Inspection Act
New York Times -
20 Dec 2016 | New York Times / 20 Dec 2016 |
3 | Food inspection inits.
New York Times -
14 Jan 1997 | New York Times / 14 Jan 1997 |
4 | Inits. of the department that inspects and certifies organic farms | |
5 | It's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards
New York Times -
05 Sep 2009 | New York Times / 05 Sep 2009 |
6 | Meat inspection org.
New York Times Mini -
09 Nov 2017 | New York Times Mini / 09 Nov 2017 |
7 | Meat stamp inits.
New York Times -
11 Feb 2007 | New York Times / 11 Feb 2007 |