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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a (usually) large and scholarly book | ||||||||
29% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
29% | 11 | Mastering outdoor cooking techniques | ||||||
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Mastering The Art Of French Cooking For One Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Apr 2022 | Across 49 | |
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Similar Clues
Clue | Source | |
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1 | "Art for art's ___"
New York Times -
06 Jul 1980 | New York Times / 06 Jul 1980 |
2 | "It is through Art, and through Art only, that we can ___ our perfection": Oscar Wilde
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29 Jun 2013 | New York Times / 29 Jun 2013 |
3 | Apt phrase that uses just the letters of MASTERING
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27 Oct 2020 | New York Times / 27 Oct 2020 |
4 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | Julia Child popularized this dish in her cookbook 'Mastering the Art of French Cooking' | |
6 | Mastering outdoor cooking techniques | |
7 | Op art and pop art
New York Times -
06 Jul 1980 | New York Times / 06 Jul 1980 |