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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • an Asian peninsula (off Manchuria) separating the Yellow Sea and the Sea of Japan; the Korean name is Dae-Han-Min-Gook or Han-Gook | ||||||||
42% | 15 | Distilled spirit made from a mash that has undergone the sour mash process | ||||||
noun • any whiskey distilled from sour mash | ||||||||
22% | 6 | Basic component of whiskey mash | ||||||
noun • a grain of barley • cultivated since prehistoric times; grown for forage and grain | ||||||||
Mash Locale Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times13 Nov 1995 | Down 42 | |
New York Times07 Dec 1982 | Across 60 | |
New York Times20 Sep 1977 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Basic component of whiskey mash | |
2 | Distilled spirit made from a mash that has undergone the sour mash process | |
3 | Doesn't quite mash
New York Times -
23 Nov 2007 | New York Times / 23 Nov 2007 |
4 | Is mash cooked with one Japanese dish
The Guardian Cryptic -
15 Feb 2024 | The Guardian Cryptic / 15 Feb 2024 |
5 | MASH director, who wants paying
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New York Times -
31 Jan 2014 | New York Times / 31 Jan 2014 |
7 | Trendy grub was first to be garnished with mash (or kale, initially)
The Guardian Cryptic -
27 Nov 2015 | The Guardian Cryptic / 27 Nov 2015 |