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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • an Asian peninsula (off Manchuria) separating the Yellow Sea and the Sea of Japan; the Korean name is Dae-Han-Min-Gook or Han-Gook | ||||||||
42% | 15 | Distilled spirit made from a mash that has undergone the sour mash process | ||||||
noun • any whiskey distilled from sour mash | ||||||||
22% | 6 | Basic component of whiskey mash | ||||||
noun • a grain of barley • cultivated since prehistoric times; grown for forage and grain | ||||||||
Mash Locale Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times13 Nov 1995 | Down 42 | |
New York Times07 Dec 1982 | Across 60 | |
New York Times20 Sep 1977 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Basic component of whiskey mash | |
2 | Cooking - try mash - current in Anglo Saxon times
The Guardian Cryptic -
19 May 2005 | The Guardian Cryptic / 19 May 2005 |
3 | Distilled spirit made from a mash that has undergone the sour mash process | |
4 | MASH member
New York Times -
07 Dec 1997 | New York Times / 07 Dec 1997 |
5 | Mash of poorest quality, but not quite
The Guardian Quiptic -
05 Apr 2021 | The Guardian Quiptic / 05 Apr 2021 |
6 | Signoff in a mash note
New York Times -
14 Jul 2002 | New York Times / 14 Jul 2002 |
7 | Stressed editor after cooking pies and mash
The Guardian Quiptic -
23 May 2022 | The Guardian Quiptic / 23 May 2022 |