Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 3 | DRS | Exact Match! |
2 | 42% | 15 | Distilled spirit made from a mash that has undergone the sour mash process | |
3 | 23% | 9 | Primarily eats figs and shoots | |
Mash Figs Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Sore, with "off"Director Lee
Some HDTVs
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times12 Nov 2008 | Across 52 | DRS |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | A doctor in MASH spurning hot type of curry
The Guardian Everyman -
20 Jan 2008 | The Guardian Everyman / 20 Jan 2008 |
2 | A spice in mash served with raki abroad
The Guardian Everyman -
25 Apr 2004 | The Guardian Everyman / 25 Apr 2004 |
3 | Brewer's mash tub
New York Times -
27 Feb 1993 | New York Times / 27 Feb 1993 |
4 | Distilled spirit made from a mash that has undergone the sour mash process | |
5 | Kind of mash
New York Times -
08 Jul 1987 | New York Times / 08 Jul 1987 |
6 | Primarily eats figs and shoots | |
7 | Setting for the 1962 hit "Monster Mash"
New York Times -
17 Feb 2022 | New York Times / 17 Feb 2022 |