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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | OVALTINE | Exact Match! | |||||
No meanings yet for this word...
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| 60% | 3 | Malted drink that's not a malted | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
| 42% | 10 | Used as a flavouring in liqueurs | ||||||
noun • anise | ||||||||
Malted Milk Flavouring Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
OVALTINE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OVALTINE
Updated: September 28, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic29 Sep 2024 | Down 3 | OVALTINE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A malted beverage
New York Times -
06 Jul 1983 | New York Times / 06 Jul 1983 |
2 | A resin used in varnish and as a flavouring. | |
3 | Malted alternatives
New York Times -
24 Aug 2013 | New York Times / 24 Aug 2013 |
4 | Malted drink that's not a malted
New York Times -
25 Mar 1999 | New York Times / 25 Mar 1999 |
5 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
6 | Place to get a malted
New York Times -
03 Jul 2014 | New York Times / 03 Jul 2014 |
7 | Used as a flavouring in liqueurs |
