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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
35% | 6 | Products combining malt whiskies | ||||||
verb • To put into a vat. • To blend (wines or spirits) in a vat; figuratively, to mix or blend elements as if with wines or spirits. | ||||||||
32% | 8 | Building units of malt products | ||||||
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Malt Products Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Oct 1988 | Down 11 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Building units of malt products | |
2 | Ending with hex or malt
New York Times -
16 Sep 1979 | New York Times / 16 Sep 1979 |
3 | Lemon-lime malt brand
New York Times -
07 Jun 2005 | New York Times / 07 Jun 2005 |
4 | Malt-liquor foams
New York Times -
31 Dec 1988 | New York Times / 31 Dec 1988 |
5 | Powder copper put in malt extract
The Guardian Everyman -
27 Jan 2013 | The Guardian Everyman / 27 Jan 2013 |
6 | Products combining malt whiskies | |
7 | The "40" in a malt liquor "40": Abbr.
New York Times Mini -
16 Aug 2021 | New York Times Mini / 16 Aug 2021 |