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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
35% | 5 | Cast-off malt product | ||||||
noun • the residue of malt and grain which remains in the mash-kettle after the mashing and lautering process. | ||||||||
33% | 4 | Barley product | ||||||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||||||
Malt Product Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times31 May 2015 | Across 106 | |
New York Times01 Oct 1979 | Down 1 | |
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