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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
verb • cook beforehand so that the actual preparation won't take long | ||||||||
| 36% | 3 | Enjoyed rice pilaf, Rice Krispies or rice balls | ||||||
noun • goddess of criminal rashness and its punishment | ||||||||
| 28% | 10 | Type of rice used to make idli, a steamed rice cake popular in South Indian cuisine. | ||||||
noun • grains of aquatic grass of North America | ||||||||
Make Beforehand As Rice Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
PRECOOK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PRECOOK
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Jan 1994 | Down 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
2 | Gets ready beforehand, in a way
New York Times -
08 Nov 2003 | New York Times / 08 Nov 2003 |
3 | Make beforehand, as a dinner dish
New York Times -
07 May 2015 | New York Times / 07 May 2015 |
4 | Prepared by soaking rice or rice flour in water | |
5 | Rice variety used in rice pudding
New York Times -
27 Jun 2015 | New York Times / 27 Jun 2015 |
6 | Type of rice used to make idli, a steamed rice cake popular in South Indian cuisine. | |
7 | ____ rice, long-grain rice from India
Telegraph Cross Atlantic -
27 Aug 2024 | Telegraph Cross Atlantic / 27 Aug 2024 |
