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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • swift timid long-eared mammal larger than a rabbit having a divided upper lip and long hind legs; young born furred and with open eyes • flesh of any of various rabbits or hares (wild or domesticated) eaten as food verb • run quickly, like a hare | ||||||||
42% | 4 | Main ingredient in the German stew hasenpfeffer | ||||||
noun • swift timid long-eared mammal larger than a rabbit having a divided upper lip and long hind legs; young born furred and with open eyes • flesh of any of various rabbits or hares (wild or domesticated) eaten as food verb • run quickly, like a hare | ||||||||
31% | 4 | Hasenpfeffer, e.g. | ||||||
noun • agitation resulting from active worry • food prepared by stewing especially meat or fish with vegetables verb • be in a huff; be silent or sullen • bear a grudge; harbor ill feelings • cook slowly and for a long time in liquid | ||||||||
Main Ingredients In Hasenpfeffer Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times12 Jun 2009 | Across 24 | |
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Similar Clues
Clue | Source | |
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1 | Dry ingredients ready to be mixed with wet ingredients to bake a cake | |
2 | Hasenpfeffer
New York Times -
11 Apr 1993 | New York Times / 11 Apr 1993 |
3 | Hasenpfeffer, e.g.
New York Times -
13 Feb 2004 | New York Times / 13 Feb 2004 |
4 | Hasenpfeffer, for one
New York Times -
23 Jan 2008 | New York Times / 23 Jan 2008 |
5 | Made by combining dry ingredients with wet ingredients | |
6 | Main ingredient in the German stew hasenpfeffer
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27 Aug 2020 | New York Times / 27 Aug 2020 |
7 | Main ingredients in meringue
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10 May 2021 | New York Times / 10 May 2021 |