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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • egg yolks and oil and vinegar | ||||||||
22% | 4 | Spread for a spread | ||||||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||||||
22% | 4 | Spread for a spread | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
Lunch Spread Often Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times06 Jan 2011 | Down 27 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of spread that is difficult to spread evenly | |
2 | Natural spread of seed is spread out on lawn, initially
The Guardian Everyman -
26 Jun 2011 | The Guardian Everyman / 26 Jun 2011 |
3 | Spread for a spread
New York Times -
05 Mar 1983 | New York Times / 05 Mar 1983 |
4 | Spread for lunch, maybe
New York Times -
26 Dec 2010 | New York Times / 26 Dec 2010 |
5 | Spread in a spread
New York Times -
03 Feb 2008 | New York Times / 03 Feb 2008 |
6 | Used to make a popular spread called mung bean spread | |
7 | What's spread in a spread
New York Times -
20 Jul 2016 | New York Times / 20 Jul 2016 |