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adjective • lacking excess flesh • lacking in mineral content or combustible material noun • the property possessed by a line or surface that departs from the vertical adjective satellite • containing little excess • not profitable or prosperous verb • to incline or bend from a vertical position • cause to lean or incline • have a tendency or disposition to do or be something; be inclined • rely on for support • cause to lean to the side | ||||||||
| 95% | 8 | Exact Match! | ||||||
noun • a weak-stemmed winter annual native to Mediterranean region for long established in southern United States; cultivated as a cover and pasture crop | ||||||||
| 95% | 8 | Exact Match! | ||||||
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Low In Fat Crossword Clue
There are 3 exact and 162 possible answers.
We've checked our database and believe the answer is
LEAN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEAN
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Factual
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Dec 2019 | Across 35 | |
| New York Times09 Nov 2009 | Down 26 | |
| New York Times12 Nov 2008 | Across 19 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly found in food products labeled as 'low-fat' or 'fat-free' | |
2 | Fat girl's fat bottom
The Guardian Cryptic -
13 Apr 2011 | The Guardian Cryptic / 13 Apr 2011 |
3 | Force some tin, opening low-fat cheese?
The Guardian Cryptic -
09 Oct 2009 | The Guardian Cryptic / 09 Oct 2009 |
4 | In the main, reveals all the low-fat party food?
The Guardian Cryptic -
03 Sep 2013 | The Guardian Cryptic / 03 Sep 2013 |
5 | Low-fat, as beef
New York Times -
26 Feb 2008 | New York Times / 26 Feb 2008 |
6 | Low-fat breakfast dish
New York Times -
05 Sep 2007 | New York Times / 05 Sep 2007 |
7 | They can be low-fat, full-fat, or fat-free |
