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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||||||
| 43% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
| 38% | 8 | Low-fat alternative to ice cream | ||||||
noun • a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin | ||||||||
Low Fat Alternative
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
OLEO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OLEO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Aug 1994 | Down 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly found in food products labeled as 'low-fat' or 'fat-free' | |
2 | Fat girl's fat bottom
The Guardian Cryptic -
13 Apr 2011 | The Guardian Cryptic / 13 Apr 2011 |
3 | Like a high-fat, low-carb diet
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
4 | Low-carb, high-fat diet, familiarly
New York Times Mini -
23 Aug 2019 | New York Times Mini / 23 Aug 2019 |
5 | Low-fat alternative to ice cream, familiarly
New York Times Mini -
11 May 2016 | New York Times Mini / 11 May 2016 |
6 | Low-fat kind of milk
New York Times Bonus -
01 Jun 2001 | New York Times Bonus / 01 Jun 2001 |
7 | They can be low-fat, full-fat, or fat-free |
