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| 31% | 4 | Lively, especially for one's age | ||||||
adjective satellite • moving quickly and lightly | ||||||||
| 24% | 7 | A jelly-like growth of certain bacteria, especially of the acetic acid bacteria, forming a gelatinous mass that floats on the surface of various liquids, especially liquids undergoing a vinegar fermentation | ||||||
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Lively Especially In Scotland Crossword Clue
There is 1 exact and 168 possible answers.
We've checked our database and believe the answer is
HEARTSOME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HEARTSOME
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Dec 1978 | Across 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A bread roll, especially in Scotland | |
2 | A jelly-like growth of certain bacteria, especially of the acetic acid bacteria, forming a gelatinous mass that floats on the surface of various liquids, especially liquids undergoing a vinegar fermentation | |
3 | Areas between hills, especially in South Wales
The Guardian Quick -
23 May 2007 | The Guardian Quick / 23 May 2007 |
4 | Lively, especially for one's age
New York Times -
17 Dec 2003 | New York Times / 17 Dec 2003 |
5 | Shivering, I’m wet, short of time, so get lively, get lively!
The Guardian Everyman -
19 Jan 2020 | The Guardian Everyman / 19 Jan 2020 |
6 | Sometimes peeled in a rumbler, a murphy, spud or tattie with a skin described as a jacket, especially when baked; or, slang for a loafer, Lollard or lounger, lazing about in a state of vegetable-like inertia
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
7 | What 18 is especially?
The Guardian Everyman -
03 Feb 2013 | The Guardian Everyman / 03 Feb 2013 |
