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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a heat engine in which combustion occurs inside the engine rather than in a separate furnace; heat expands a gas that either moves a piston or turns a gas turbine • water frozen in the solid state • the frozen part of a body of water • diamonds • a flavored sugar topping used to coat and decorate cakes • a frozen dessert with fruit flavoring (especially one containing no milk) • an amphetamine derivative (trade name Methedrine) used in the form of a crystalline hydrochloride; used as a stimulant to the nervous system and as an appetite suppressant • a rink with a floor of ice for ice hockey or ice skating verb • decorate with frosting • cause to become ice or icy • put ice on or put on ice | ||||||||
| 23% | 7 | Fee charged by a restaurant for opening and serving wine brought by a customer | ||||||
noun • a charge added at a restaurant for every bottle of wine served that was not bought on the premises | ||||||||
| 23% | 9 | Restaurant's wine connoisseur | ||||||
noun • a waiter who manages wine service in a hotel or restaurant | ||||||||
Like White Wine At A Restaurant
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Jun 1997 | Down 1 | |
This clue was last seen in the publications above.
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