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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
adjective • free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet • lacking moisture or volatile components • opposed to or prohibiting the production and sale of alcoholic beverages • not producing milk • (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation • without a mucous or watery discharge noun • a reformer who opposes the use of intoxicating beverages adjective satellite • humorously sarcastic or mocking • not shedding tears • lacking interest or stimulation; dull and lifeless • used of solid substances in contrast with liquid ones • unproductive especially of the expected results • having no adornment or coloration • (of food) eaten without a spread or sauce or other garnish • having a large proportion of strong liquor • lacking warmth or emotional involvement • practicing complete abstinence from alcoholic beverages verb • remove the moisture from and make dry • become dry or drier | ||||||||
29% | 10 | Characteristic of sparkling wines made by blending wines from different years | ||||||
adjective • Not vintage: recent • Not a vintage wine: not made from grapes harvested during a single year | ||||||||
25% | 7 | Like some German wines | ||||||
adjective • of or relating to the Rhine River and the lands adjacent to it noun • any of several white wines from the Rhine River valley in Germany (`hock' is British usage) | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Aug 2024 | Across 37 | |
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Similar Clues
Clue | Source | |
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1 | Characteristic of sparkling wines made by blending wines from different years | |
2 | Like some German wines
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07 Jan 2018 | New York Times / 07 Jan 2018 |
3 | Like some Riesling wines
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13 Aug 2000 | New York Times / 13 Aug 2000 |
4 | Like some sparkling wines
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09 Oct 2011 | New York Times / 09 Oct 2011 |
5 | Like some wines
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03 Sep 1977 | New York Times / 03 Sep 1977 |
6 | Like some wines and cheeses
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26 Mar 2013 | New York Times / 26 Mar 2013 |
7 | Like some wines from the Mosel |