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Expand? | Letters | Answer | Clue | |||||
99% | 10 | HANDBEATEN | Exact Match! | |||||
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43% | 9 | Kitchen tool used to divide egg yolks from egg whites | ||||||
noun • an apparatus that uses centrifugal force to separate particles from a suspension | ||||||||
43% | 10 | A tool used to separate egg yolks from egg whites | ||||||
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times11 Apr 2015 | Down 11 | HANDBEATEN |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A tool used to separate egg yolks from egg whites | |
2 | Dessert made of egg whites and fruit pulp
New York Times -
25 Jun 1980 | New York Times / 25 Jun 1980 |
3 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
4 | Egg whites*
New York Times -
08 Feb 1981 | New York Times / 08 Feb 1981 |
5 | Kitchen tool used to divide egg yolks from egg whites | |
6 | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
The Guardian Speedy -
05 Jan 2014 | The Guardian Speedy / 05 Jan 2014 |
7 | Like beaten egg-whites
New York Times -
04 Jun 1976 | New York Times / 04 Jun 1976 |