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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
verb • soak in marinade | ||||||||
| 46% | 7 | Used to make the Swiss-German specialty, Sauerbraten | ||||||
No meanings yet for this word...
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| 36% | 10 | Often features dishes like satay, rendang, and sambal | ||||||
noun • A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served. | ||||||||
Like Satay And Sauerbraten Crossword Clue
There is 1 exact and 174 possible answers.
We've checked our database and believe the answer is
MARINATED which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARINATED
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Sep 2015 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chicken satay and tikka starters at lunchtime, current in the western US
The Guardian Cryptic -
03 Sep 2019 | The Guardian Cryptic / 03 Sep 2019 |
2 | Church holiday for eating and rejoicing — fed satay (anag)
The Guardian Quick -
17 Feb 2015 | The Guardian Quick / 17 Feb 2015 |
3 | Had sauerbraten
New York Times -
22 Oct 1987 | New York Times / 22 Oct 1987 |
4 | Ingredients of tapas, satay and Italian sauce
The Guardian Everyman -
28 Apr 2024 | The Guardian Everyman / 28 Apr 2024 |
5 | Often features dishes like satay, rendang, and sambal | |
6 | Satay dip
New York Times -
21 Mar 2020 | New York Times / 21 Mar 2020 |
7 | Used to make the Swiss-German specialty, Sauerbraten |
