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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
adjective satellite • freed from illness or injury • (used of rubber) treated by a chemical or physical process to improve its properties (hardness and strength and odor and elasticity) • (used of concrete or mortar) kept moist to assist the hardening • (used of hay e.g.) allowed to dry • (used especially of meat) cured in brine • (used of tobacco) aging as a preservative process | ||||||||
28% | 9 | Often paired with prosciutto in appetizers | ||||||
noun • a variety of muskmelon vine having fruit with a tan rind and orange flesh • the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh | ||||||||
28% | 10 | Main ingredient in the Italian dish 'Prosciutto e Melone' | ||||||
noun • Italian salt-cured ham usually sliced paper thin | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Apr 2014 | Across 47 | |
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Similar Clues
Clue | Source | |
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1 | Like much salami and prosciutto
New York Times Mini -
07 Jul 2023 | New York Times Mini / 07 Jul 2023 |
2 | Often paired with prosciutto in appetizers | |
3 | Pairs well with cured meats like prosciutto | |
4 | Prosciutto, e.g.
New York Times -
05 Jul 2015 | New York Times / 05 Jul 2015 |
5 | Prosciutto, often
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21 Apr 2007 | New York Times / 21 Apr 2007 |
6 | Prosciutto and others
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19 Nov 2014 | New York Times / 19 Nov 2014 |
7 | Prosciutto di ___ (Italian ham)
New York Times -
10 Jun 2010 | New York Times / 10 Jun 2010 |