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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective satellite • not widely known; especially valued for its uncommonness • recurring only at long intervals • not widely distributed • having low density • marked by an uncommon quality; especially superlative or extreme of its kind • (of meat) cooked a short time; still red inside | ||||||||
| 28% | 6 | Dish often cooked with meat or meat broth | ||||||
noun • a Russian or Polish soup usually containing beet juice as a foundation | ||||||||
| 28% | 10 | Cold meat spread made from cooked head meat | ||||||
noun • sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig | ||||||||
Like Meat Thats Barely Cooked Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
RARE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RARE
Updated: October 12, 2023
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic12 Oct 2023 | Across 63 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Barely cooked
New York Times -
17 Jul 2007 | New York Times / 17 Jul 2007 |
2 | Cold meat spread made from cooked head meat | |
3 | Cooked meat, in a way
New York Times -
17 Jul 1985 | New York Times / 17 Jul 1985 |
4 | Cubes of meat cooked on a skewer (US spelling)
Telegraph Cross Atlantic -
13 Feb 2024 | Telegraph Cross Atlantic / 13 Feb 2024 |
5 | Dish often cooked with meat or meat broth | |
6 | It has white and brown meat, bird cooked with capers
The Guardian Everyman -
06 Nov 2022 | The Guardian Everyman / 06 Nov 2022 |
7 | Meat Cassie cooked for pet
The Guardian Cryptic -
03 Jul 2008 | The Guardian Cryptic / 03 Jul 2008 |
