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Expand? | Letters | Answer | Clue | |||||
99% | 10 | GLUTENFREE | Exact Match! | |||||
No meanings yet for this word...
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43% | 7 | Substituting regular flour with almond flour | ||||||
No meanings yet for this word...
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34% | 6 | A type of French dessert made from almond flour and sugar | ||||||
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times25 Apr 2021 | Across 59 | GLUTENFREE |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | An almond-topped marmalade-enriched Scottish fruit bread, said to have been a favourite teatime treat of Queen Elizabeth II
Telegraph Herculis -
16 Jan 2023 | Telegraph Herculis / 16 Jan 2023 |
2 | Bakery treat often made with almond flour | |
3 | Flour, say, for bread
The Guardian Cryptic -
15 Jan 2015 | The Guardian Cryptic / 15 Jan 2015 |
4 | Flour mixture for bread and pastry
The Guardian Quick -
11 Aug 2007 | The Guardian Quick / 11 Aug 2007 |
5 | From French for “fruit-stone” and Latin for “nut”, almond- or marzipan-flavoured liqueur made by infusing apricot, cherry or peach kernels
Telegraph Giant General Knowledge -
15 Jul 2023 | Telegraph Giant General Knowledge / 15 Jul 2023 |
6 | Substituting regular flour with almond flour | |
7 | Type of bread made with malted wheat flour
Telegraph Cross Atlantic -
06 Apr 2024 | Telegraph Cross Atlantic / 06 Apr 2024 |