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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • red color or pigment; the chromatic color resembling the hue of blood • a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana • emotionally charged terms used to refer to extreme radicals or revolutionaries • the amount by which the cost of a business exceeds its revenue adjective satellite • of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies • characterized by violence or bloodshed • (especially of the face) reddened or suffused with or as if with blood from emotion or exertion | ||||||||
| 33% | 10 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | ||||||
noun • A rich stew originating in southwest France containing beans and meat. | ||||||||
| 32% | 7 | Often contains a protein like chicken, beef, or pork | ||||||
noun • a flour tortilla folded around a filling | ||||||||
Like Beef But Not Pork Crossword Clue
There is 1 exact and 152 possible answers.
We've checked our database and believe the answer is
RED which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RED
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
In cockney rhyming slang, it's "pork pie"Speak like Porky Pig
Emeril who says "Pork fat rules!"
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Oct 2018 | Down 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beef, chicken, pork etc
The Guardian Quick -
09 Feb 2006 | The Guardian Quick / 09 Feb 2006 |
2 | Like buffalo meat vis-à-vis beef and pork
New York Times -
04 Oct 2015 | New York Times / 04 Oct 2015 |
3 | Often contains a protein like chicken, beef, or pork | |
4 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
5 | Pastry covered dish containing pork, beef etc
The Guardian Quick -
25 Jan 2007 | The Guardian Quick / 25 Jan 2007 |
6 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
7 | Substantive — like beef or pork?
The Guardian Quick -
24 Mar 2018 | The Guardian Quick / 24 Mar 2018 |
