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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • salt pork from the back of a hog carcass | ||||||||
| 44% | 15 | Vegetable tallow is sometimes referred to as 'vegetable lard' due to its similarity to animal lard | ||||||
noun • a waxy fat obtained from certain plants (e.g. bayberry) and used as tallow | ||||||||
| 36% | 6 | A source of lard | ||||||
noun • a pig fattened to provide meat | ||||||||
Lard Source
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
FATBACK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FATBACK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Feb 2008 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A source of lard | |
2 | Don't eat seconds in lard
The Guardian Cryptic -
24 Oct 2014 | The Guardian Cryptic / 24 Oct 2014 |
3 | Fat, lard and butter begin and end thus
The Guardian Cryptic -
20 Jul 2011 | The Guardian Cryptic / 20 Jul 2011 |
4 | Good cooking: fry oil and lard with honour
The Guardian Cryptic -
27 Dec 2011 | The Guardian Cryptic / 27 Dec 2011 |
5 | Lard on a hog
New York Times -
23 Aug 1977 | New York Times / 23 Aug 1977 |
6 | Record lard: me, I could be skinny?
The Guardian Cryptic -
02 May 2017 | The Guardian Cryptic / 02 May 2017 |
7 | Vegetable tallow is sometimes referred to as 'vegetable lard' due to its similarity to animal lard |
