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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a republic in southeastern Europe on the southern part of the Balkan peninsula; known for grapes and olives and olive oil • ancient Greece; a country of city-states (especially Athens and Sparta) that reached its peak in the fifth century BCE | ||||||||
| 26% | 7 | Produces the famous Greek feta cheese | ||||||
noun • the capital and largest city of Greece; named after Athena (its patron goddess) | ||||||||
| 26% | 6 | Belongs to the feta family | ||||||
noun • made from goats' milk | ||||||||
Land Of Feta Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
GREECE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GREECE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Jan 1990 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Belongs to the feta family | |
2 | Curer of feta cheese
New York Times -
26 Sep 2007 | New York Times / 26 Sep 2007 |
3 | Feta maker's need
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09 Jul 2010 | New York Times / 09 Jul 2010 |
4 | Feta milk source
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10 Feb 2012 | New York Times / 10 Feb 2012 |
5 | Like feta cheese in a Greek salad
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19 Feb 2024 | New York Times / 19 Feb 2024 |
6 | Produces the famous Greek feta cheese | |
7 | Sources of feta and ricotta cheese
New York Times -
01 Dec 2013 | New York Times / 01 Dec 2013 |
