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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • English essayist (1775-1834) | ||||||||
31% | 7 | Preparer of beef, pork, and lamb | ||||||
noun • a retailer of meat • a brutal indiscriminate murderer • a person who slaughters or dresses meat for market • someone who makes mistakes because of incompetence verb • kill (animals) usually for food consumption | ||||||||
31% | 11 | Sausages often made with lamb, beef, and pork | ||||||
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Lamb Of Pork Fame
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Part of R.P.I.Diable and d'Yeu
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times16 May 1993 | Across 115 | |
New York Times17 Nov 1991 | Down 110 | |
New York Times25 Nov 1990 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Lamb and pork followers
New York Times -
04 Apr 1990 | New York Times / 04 Apr 1990 |
2 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
3 | Preparer of beef, pork, and lamb | |
4 | Similar to pork ribs but from a lamb | |
5 | Slices of lamb or pork?
Telegraph Cross Atlantic -
16 Feb 2023 | Telegraph Cross Atlantic / 16 Feb 2023 |
6 | Weekend lamb or pork, e.g.
Telegraph Cross Atlantic -
26 Apr 2023 | Telegraph Cross Atlantic / 26 Apr 2023 |
7 | Word with lamb or pork
New York Times -
24 Aug 1981 | New York Times / 24 Aug 1981 |