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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
adjective • lacking freshness, palatability, or showing deterioration from age adjective satellite • lacking originality or spontaneity; no longer new verb • urinate, of cattle and horses | ||||||||
| 46% | 6 | Having less crunch, as potato chips | ||||||
adjective • lacking freshness, palatability, or showing deterioration from age adjective satellite • lacking originality or spontaneity; no longer new verb • urinate, of cattle and horses | ||||||||
| 44% | 5 | Type of potato commonly used to make potato chips | ||||||
No meanings yet for this word...
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Lacking Crunch As Potato Chips Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
STALE which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STALE
Updated: October 11, 2023
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| Source | #Number | Answer |
|---|---|---|
| New York Times Mini10 Mar 2017 | Across 9 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chips, to Mr. Chips
New York Times -
11 Jul 1997 | New York Times / 11 Jul 1997 |
2 | Chips in chips
New York Times -
06 Oct 1985 | New York Times / 06 Oct 1985 |
3 | Commonly found in potato chips and French fries | |
4 | Having less crunch, as potato chips
New York Times Mini -
04 May 2019 | New York Times Mini / 04 May 2019 |
5 | Like some healthier potato chips
New York Times -
16 Sep 2021 | New York Times / 16 Sep 2021 |
6 | Mr. Chips's class in "Goodbye, Mr. Chips"
New York Times -
27 Apr 1998 | New York Times / 27 Apr 1998 |
7 | Type of potato commonly used to make potato chips |
