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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a tart spicy quality • the imperial dynasty of China from 618 to 907 • the taste experience when a savoury condiment is taken into the mouth • a common rockweed used in preparing kelp and as manure • brown algae seaweed with serrated edges • any of various coarse seaweeds • any of various kelps especially of the genus Laminaria | ||||||||
42% | 8 | State where the Kool-Aid drink was invented | ||||||
noun • a midwestern state on the Great Plains | ||||||||
42% | 6 | Brand that manufactures Kool-Aid | ||||||
noun • strong wrapping paper made from pulp processed with a sulfur solution | ||||||||
Kool Aid Alternative Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Feb 2015 | Down 1 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Featured prominently in Tom Wolfe's book 'The Electric Kool-Aid Acid Test' | |
2 | Hastings, ___, where Kool-Aid was invented: Abbr.
New York Times -
08 Feb 2009 | New York Times / 08 Feb 2009 |
3 | Lemon-___ (Kool-Aid flavor)
New York Times -
15 Dec 2008 | New York Times / 15 Dec 2008 |
4 | Parent company of Kool-Aid | |
5 | Subj. in "The Electric Kool-Aid Acid Test"
New York Times -
17 Sep 2010 | New York Times / 17 Sep 2010 |
6 | Writer featured in "The Electric Kool-Aid Acid Test"
New York Times -
11 Jul 2014 | New York Times / 11 Jul 2014 |
7 | Writer in "The Electric Kool-Aid Acid Test"
New York Times -
22 Nov 2014 | New York Times / 22 Nov 2014 |