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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
adjective • of or relating to Switzerland or its people or culture noun • the natives or inhabitants of Switzerland | ||||||||
29% | 3 | Like the steak in steak tartare | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
29% | 9 | A kind of steak that is usually cooked to medium or medium-rare. | ||||||
noun • a patty of ground cooked beef | ||||||||
Kind Of Steak Or Cheese Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 May 1986 | Down 31 | |
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Similar Clues
Clue | Source | |
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1 | A kind of steak that is usually cooked to medium or medium-rare. | |
2 | A type of steak with a blue cheese sauce | |
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02 Jul 1976 | New York Times / 02 Jul 1976 |
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20 Jun 1976 | New York Times / 20 Jun 1976 |
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