Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||||||
| 30% | 9 | Type of sauce used in Chinese cuisine | ||||||
noun • oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw • small edible oyster typically from the southern shore of Long Island | ||||||||
| 30% | 10 | Sweet and sour sauce used in Chinese cuisine | ||||||
noun • European herb that smells like garlic | ||||||||
Kind Of Sauce In Chinese Cuisine Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Vivid colorsSecond-level
Third and fourth word in many limericks
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jan 2021 | Across 33 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Crunchy stem of an aquatic plant, used in Chinese cuisine
The Guardian Quick -
10 May 2024 | The Guardian Quick / 10 May 2024 |
2 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
3 | Popular sauce used in Chinese cuisine
The Guardian Speedy -
21 Jan 2018 | The Guardian Speedy / 21 Jan 2018 |
4 | Sauce in Philippine cuisine
New York Times -
23 Jun 2024 | New York Times / 23 Jun 2024 |
5 | Steamed bun of Chinese cuisine
New York Times -
10 Aug 2024 | New York Times / 10 Aug 2024 |
6 | Style of Chinese cuisine
New York Times -
27 Jul 2009 | New York Times / 27 Jul 2009 |
7 | Term for a specific kind of crab in Chinese cuisine |
